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Post Info TOPIC: Christmas Day Cook


Guru

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Christmas Day Cook


Food, Family and Friends can only equal a great Day.


I was afraid that the ribs would be cold by the time we ate so I used the double wrap with foil, then double wrapped with thick towels and resting in a cooler two hours before eating and it worked great.

The deboned stuffed chickens from Hebert's (A Bears) Specialty Meats were also a hit   As was the shrimp marinade, texas caviar, nanner puddin, and veggie bake.

Only mess up was when the Grandaughter forgot to watch the Candied Yams and we had a very small (and fortunately, temporary) fire in the oven.














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Senior Member

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Just from looking at that I'll need to double up my cholesterol pills.

Between you and Russ, I've gained 11 pounds ---- this weekcrycry



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Dave W (Irelands Child/IC2)

Quando omni flunkus, moritati (When all else fails, play dead - R Green)

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